Beef Dip

This is an incredibly easy freezer meal to make up. Which makes it a great one to start with if you are new to making  freezer meals.

This simmers up really nice in a crockpot while you are out of the house all day. It smells out of this world as it’s cooking. What a great aroma to welcome you home when you walk through the door at dinner hour. I don’t know what’s nicer, the aroma that greets me or just knowing the fact that dinner is already made.



4lb roast

Bag 1– medium freezer bag

3 bay leaves.

1 Tbsp. dried rosemary

Bag 2 – medium freezer bag

1 cup soya sauce

2 cloves garlic

BAG 3 – Large freezer bag labeled with the recipe name and cooking directions.

Place bags 1 and 2 inside bag 3

If the roast is too big to fit in the bag just attach the large labeled bag containing the two smaller bags to the roast with an elastic band.

Cooking directions:

Place roast and contents of all bags in a crockpot.

Add 6 cups water

Cook low 8-10 hours the longer the better.

Slice and serve on toasted buns.

Dip in the gravy/juice from the crockpot served in a little bowl on the side.

Serve with raw veggies or salad.

To purchase my favourite Crockpot from Canada Click here & from the USA click here

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