This is an incredibly easy freezer meal to make up. Which makes it a great one to start with if you are new to making freezer meals.
This simmers up really nice in a crockpot while you are out of the house all day. It smells out of this world as it’s cooking. What a great aroma to welcome you home when you walk through the door at dinner hour. I don’t know what’s nicer, the aroma that greets me or just knowing the fact that dinner is already made.
Bag 1– medium freezer bag
3 bay leaves.
1 Tbsp. dried rosemary
Bag 2 – medium freezer bag
1 cup soya sauce
2 cloves garlic
BAG 3 – Large freezer bag labeled with the recipe name and cooking directions.
Place bags 1 and 2 inside bag 3
If the roast is too big to fit in the bag just attach the large labeled bag containing the two smaller bags to the roast with an elastic band.
Place roast and contents of all bags in a crockpot.
Add 6 cups water
Cook low 8-10 hours the longer the better.
Slice and serve on toasted buns.
Dip in the gravy/juice from the crockpot served in a little bowl on the side.
Serve with raw veggies or salad.