One of my favourite types of food is Mexican. I love food with flavour and the Mexicans sure know how to add zing to their dishes. I was actually in Mexico the first time I ever tasted a fajita. I remember at the time thinking it was one of the best things I had ever eaten. The fast food and boxed renditions at home didn’t even come close to what I had experienced while on vacation. While this recipe doesn’t do a true Mexican fajita justice it will suffice until I am able to go back to visit that beautiful country and once again experience the real deal.
Bag 1 Medium freezer bag
2 lb. beef stir fry strips
BAG 2 small freezer bag
1/4 cup diced onion
Bag 3 Small freezer bag
1tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp red pepper flakes
1/2 tsp oregano
BAG 4 medium sized freezer bag
3/4 Cup salsa
1 Cup shredded cheddar cheese
BAG 6 large Freezer bag labeled with recipe name and cooking directions
Place bags 1 – 5 inside bag 3
Lay flat to freeze. Once frozen you can re arrange in the freezer.
YOU WILL NEED TORTILLA WRAPS
Thaw over night in the fridge
In a large skillet, over medium heat, Stir fry beef and spices from bags 1,2&3
Add 1/4 cup water as cooking to keep it from getting too dry.
Stir fry until tender and cooked through. Approx. 7-10 min
Serve on a soft tortilla wrap with cheese and salsa from bags 4&5
Additional toppings: fresh lettuce, sour cream, avocado and lime juice.