TAKE
14oz can diced tomatoes – reserving 1/4 cup of the liquid
Mix together in a bowl and press into an 8×8 foil pan
1lb extra lean ground beef
1/4 of the reserved liquid from the drained tomatoes
1 egg- beaten
1/2 box stuffing mix
1 tsp Italian Seasoning
Combine and spread over meatloaf in pan
The Drained tomatoes
remaining stuffing mix
2 chopped green onions
BAG 1 small ziplock
1 Cup shredded cheddar cheese
BAG 2 – Large labeled freezer bag
Place foil pan and bag of cheese inside
Label:
Bake 350 degrees 45 min covered
Top with cheese and bake uncovered another 10-15 min
until cheese is melted and meatloaf is cooked