Paleo Egg Muffins

Ingredients

• 6 eggs
• Sautéed ¼ cup onions,
• ½ Cup fresh spinach,
• ¼ Cup red pepper
• ¼ Cup cooked bacon pieces
• 3 TBSP Almond Milk
• 2 cloves garlic, minced
• 2 tsps Italian seasoning

Directions

1. Preheat oven to 350 degrees F and prepare muffin pan
2. Beat eggs together with almond milk. Stir in garlic, seasoning, veggies and meat!
3. Bake for 30-35 minutes until tops turn golden
4. Freeze in a flat container.
5. Thaw in the fridge overnight.
6. Warm up to serve.