These mini quiche are great to send in the kids lunches or to have on hand for appetizers to take to that last minute party. I make them up ahead of time and freeze them. Freeze them in an air tight container. I layer with wax paper between.
Ingredients:
- 4 eggs, lightly beaten
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced Onion
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 24 mini pie crusts
Directions:
Preheat oven to 375 degrees F
Whisk together eggs, milk, slat and pepper
Stir in onion, ham and cheese
Pour into mini pie crusts
Bake 375 degrees for 25-30 minutes until the egg is set
Yum